Park City Restaurants – Park City Steak House – Wine & Cocktails

 

Wine & Cocktails


While assembling our wine list, we have paid particular attention to finding wines that will complement our food and thus enhance your dining experience. We consciously try not to present you with an overwhelming choice of wines. Rather, we are making a continuous effort to present you with a few choice options that will make your wine selection easy and pleasant. Please do not hesitate to ask your server or a manager to assist you with the choice of an appropriate wine for your appetizer, entrée or dessert.

We are pleased to serve our Reserve wines in “Spiegelau” Glassware imported from Germany. These wines have been specially selected by the Owner and Managers of the Grub Steak, and are marked with the wine cellar bin number at the end of the listing. Example: #100

Some of these wines are available in very limited quantities. Some have been carefully cellared by us for the last few years and are being released at the peak of their drinkability.
Availability and vintages are subject to change

Wines with Bin # Served in “Spiegelau” Glassware


 

White Wines

 

Small Bottles

Listed from Light-bodied, to Heavy-bodied

’13 Sonoma-Cutrer, Chardonnay,
Russian River Ranches, California375ml.    $25.75

N.V. Zonin, Prosecco, Italy 187ml.     $7.50

N.V. Henkell, Trocken, Germany 187ml.     $7.25

 


 

Full Bottles
Champagne/Sparkling Wine

N.V. Veuve Clicquot, Yellow Label,
Reims, France#303     $109.75

N.V. Roederer Estate, Brut,
Anderson Valley, California$52.75

 


 

Light bodied, crisp, with little or no oak influence

Bottle      /      Glass

 

’14 Davide Tradicion, Albarino,
Rias Baixas, Spain
$44.75      /    $11.00

’14 Villa Maria, Sauvignon Blanc,
Marlborough, Private Bin, New Zealand$36.75      /                

’14 Clean Slate Riesling,
Mosel, Germany$34.75      /      $8.75

’14 Joel Gott, Sauvignon Blanc,
California$29.75      /      $7.75

’15 Redentore, Pinot Grigio,
Delle Venezie, Italy$24.95      /      $6.25

 

Medium-bodied, some oak influence

Bottle      /      Glass

 

’14 Simonnet Febvre, Chablis,
France$48.75      /    $12.25

’14 King Estate, Signature Collection,
Pinot Gris, Oregon$39.25      /    $10.00

’14 Silver Ridge, Chardonnay,
Silver Ridge Vineyards, California$29.00      /      $7.50

 


 

Medium to heavy-bodied with
medium to heavy oak influence

Bottle      /      Glass

 

’14 Durell Vineyards, Three Sticks Origin
Chardonnay, Sonoma, California#304     $89.75      /                

’14 Fisher Unity, Chardonnay,
Mendocino and Sonoma Counties,
California$54.75      /    $13.75

‘13 Columbia Crest, Chardonnay,
Grand Estates, Washington$32.75      /                

 


 

Blush Wines/Rosé

Bottle      /      Glass

 

‘14 Elk Cove, Pinot Noir Rosé
Willamette Valley, Oregon$39.75      /                

’15 Fisher Unity, Rosé,
California$35.50      /      $9.00

’14 Fetzer, White Zinfandel,
Mendocino, California$18.25      /      $5.25


 

Red Wines

 

Half Bottles

Listed from Heavy-bodied to Light-bodied

’12 Duckhorn Vineyards, Merlot,
Napa Valley, California#404     $72.50

’12 Parallel, Cabernet Sauvignon,
Napa Valley, California#402     $68.75
Winery owned by Park City Locals

’14 Cognition, Main St. Zinfandel
Russian River Valley, California$32.50
Made at Park City’s first winery

’13 Saintsbury, Pinot Noir,
Carneros, California#401     $38.75

 


Full Bottles

Light to Medium-bodied, very little to mild oak
influence, medium to strong flavors

Bottle      /      Glass

 

’13 Road 31, Pinot Noir
Napa Valley, California#403     $78.25      /                
Very Limited Availability

’13 A to Z Wineworks,
Pinot Noir, Oregon$49.75      /                

’10 Johndrow Vineyards, Cabernet
Sauvignon, Oakville, California$42.75      /                

’15 Solar de Randez, Rioja Spain,
100% Tempanillo,$39.75      /                

’12 La Marronaia, Capriforno, Chianti,
San Gimignano, Italy$37.75      /      $9.50

’16 19 Crimes, South Eastern,
Australia Shiraz, and Duriff Blend$36.75      /      $9.25

’14 Cline, Ancient Vines Zinfandel,
California$36.75      /      $9.25

’14 A by Acacia,
Pinot Noir, California$35.75      /      $9.00

’13 Columbia Crest, Merlot, Grand Estates,
Columbia Valley, Washington$34.75      /                

’14 Dark Horse, Cabernet Sauvignon,
California$32.75      /                

’14 Beringer, Merlot, Founders Estate,
California$29.75      /      $7.50

Medium to Full-bodied,
stronger oak influences, more intense flavors

Bottle      /      Glass

 

’12 Kosta Browne, Pinot Noir
Sonoma Coast#527     $202.75      /                
Wine Spectator Rating: “90”
Very Limited Availability

’04 Whitehall Lane, Reserve, Cabernet Sauvignon,
Napa Valley, California#525     $163.75      /                
Robert Parker Rating: “91”

’12 Merryvale Vineyards, Cabernet Sauvignon,
Napa, California#511     $149.75      /                
Robert Parker Rating: “91”

’02 Louis Latour, Beaune Vignes Franches,
Burgundy, France#512     $109.75      /                
Wine Spectator Rating: “91”

’09 Atalon, Cabernet Sauvignon,
Napa Valley, California#521     $94.75      /                
Robert Parker Rating: “90”

’13 Seghesio, Old Vine Zinfandel,
Sonoma, California#522     $89.75      /                
Robert Parker Rating: “90”

’14 Mollydooker, The Boxer, Shiraz,
South Australia,#528     $72.50      /                
Wine Spectator Rating “93”

’15 B.R.Cohn, North Coast, Cabernet Sauvignon,
Kenwood, California$54.75      /                

’09 Alzania Finca la Moneda, Spain
Syrah/ Garnacha/ Merlot$51.75      /                

’14 Doña Paula, Estate, Malbec,
Mendoza, Argentina$45.75      /    $11.50

’13 Ceres, Ansenjo & Manso, 100% Tinta de Pais,
Ribera Del Duero, Spain$37.75      /                

’15 Apaltagua Reserve, Carmenere,
Colchagua, Chile$36.75      /                

 


Full-bodied, big oak influence,
intense flavors and textures

Bottle      /      Glass

 

’09 Chateau Clos du Marquis, St Julien
Bordeaux, France,#620     $234.75      /                
Robert Parker Rating: “90”

’03 Elderton, Command Shiraz,
Barossa Valley, Australia#618     $199.75      /                
Robert Parker Rating: “94”

’10 Shafer, Cabernet Sauvignon, One Point Five,
Stags Leap, Napa Valley#617     $194.75      /                
Robert Parker Rating: “95”

’13 Lail Vineyards, Cabernet Sauvignon,
Napa, California#621     $181.75      /                
Robert Parker Rating: “90”

’11 Pride Mountain, Cabernet Sauvignon,
Napa and Sonoma County, California#615     $174.75      /                
Robert Parker Rating: “91”

’10 E Guigal, Cote-Rotie, Brune Et Blonde,
Northern Rhone, France#616     $172.75      /                
Wine Spectator Rating: “94”

’08 Anakota, Cabernet Sauvignon,
Nights Valley, California#624     $169.75      /                
Robert Parker Rating: “93”

’99 Chateau Pape Clement, Pessac-Leognan
Bordeaux, France#611     $164.75      /                
Wine Spectator Rating: “90”

Bottle      /      Glass

 

’99 Château Montrose, St. Estephe
Bordeaux, France#520     $159.75      /                
Robert Parker Rating: “90”

’13 Chappellet, Signature, Cabernet Sauvignon,
Napa Valley. California#630     $139.75      /                
Robert Parker Rating: “96”

’10 Hall Winery, Cabernet Sauvignon,
Napa, California#312     $132.75      /                
Robert Parker Rating: “96”

’13 Raymond, Reserve Selection, Cabernet Sauvignon,
Napa Valley, California#622     $94.75      /                
Robert Parker Rating: “92”

’14 Obsidian Ridge, Cabernet Sauvignon,
Red Hills Lake County, California$67.75      /    $16.75

’14 Argiano, Non Confunditur,
Tuscany, Italy$63.75      /                
(40% Cabernet Sauvignon, 20% Merlot,
20% Syrah, 20% Sangiovese)

’14 Bodega Noemia De Patagonia, A Lisa
Malbec, Alto Valle Del Rio Negro
Patagonia Argentina$59.75      /                

’14 Avalon, Cabernet Sauvignon,
Napa Valley, California$38.75      /     $9.75

’13 Castano Hecula, Monastrell (Mourvèdre),
Yecla, Spain$31.75      /                


 

House Specialty Cocktails

 

Cowboy Collins$8.50
New Amsterdam Gin, Lemonade,
Orange Zest, Splash of Club Soda

7000 Foot High Cosmo$11.50
Park City’s Vodka 7000, Orange
Liqueur, and Cranberry Juice

Stagecoach Margarita$10.50
Camarena Silver Tequila, Cointreau, Fresh Lime
juice and Sweet and Sour with a Salted Rim

Grub Steak Spicy Cactus$10.75
Patron Anejo Tequila, Grand Marnier Liqueur, Sweet and
Sour, Amber Agave Nectar & Jalapeno with a Salted Rim

“Oh My!” Mai Tai$9.25
Myers Dark Rum, Captain Morgan Spiced Rum,
Pineapple Juice and a dash of Cherry Juice

High West Lemonade$11.50
Park City’s High West Double Rye Whiskey,
Orange Liqueur and Lemonade

Gold Rush$11.50
Park City’s High West American Prairie
Bourbon, Lemon, and honey-agave


 

While creating our beer list, we have selected many local, Handcrafted beers that we believe compliment our menu items.


Today's Lunch Special

Complimentary Shredded Chicken Tacos with the Soup, Salad & Sandwich Bar



Soup Of The Day

Split Pea with Ham

The Grub Steak Presents


Live Entertainment

Friday and Saturday Nights


Dave Heslington