Park City Restaurants – Park City Steak House – Gluten Free Lunch Menu


Gluten Free Lunch Menu



Grub Steak Signature Burger

A full pound of ground beef, topped with apple wood smoked bacon, melted havarti and sautéed mushrooms $15



The Baconator
Topped with apple wood smoked bacon and cheddar cheese – $11

Avocado and Havarti Burger – $11

Gold Creek Smoked Cheddar Burger – $11

Traditional Burger
Add cheese, sautéed mushrooms, sautéed onions or apple wood smoked bacon to your burger for an additional charge – $10

All our Burgers are ground in house from our Certified Angus Beef Sirloin cuts


All burgers and dinner menu items include a choice of coleslaw, mashed potatoes or garden greens. Add a trip to the salad bar for only – $4.

sm-Filet 10


Petit New York Steak
Certified angus beef, sautéed onions, mushrooms
and chipotle mayonnaise – $14 ½

Ruby Trout
Filet of idaho red trout, lemon caper aioli, garden greens and sliced tomatoes – $11

Roasted Turkey Breast
Roasted turkey breast with melted havarti, sautéed mushrooms and onions with
chipotle aioli – $10 ½

Barbecue Spare Ribs of Beef
Two pounds of meaty, tender bones from the rack of our slow cooked prime rib, basted with house made barbecue sauce, served with coleslaw – $9 ½

Baja Grilled Mahi Fish Tacos
In soft corn tortilla shells we suggest enjoying them with our coleslaw – $11 ½


Park City’s Best Salad, Soup, and Sandwich Bar – $10 ½

Grilled Steak Salad
Blade tender of certified angus beef and grilled asparagus over garden greens, with a side of house dijon vinaigrette – $13¾

Blackened Salmon Filet Salad
Served over mixed greens with lemon herb vinaigrette and toasted almonds – $12

sm-Porterhouse 10





Salmon Filet – $25 ¼

Kansas City Steak of Certified Angus Beef, 16 oz. – $40

New York Steak of Certified Angus Beef – $32 ¾

Tenderloin Filet of Beef – $33 ¾

Bone-In Rib Eye of Certified Angus Beef, 18 oz. – $45

Gluten Free Bread Available on Request

Liquor, Wine and Beer List available; please ask your server.
Please no separate checks for parties of eight or more.
*Charbroiled dinner menu items. Please allow additional cooking time.
*Consuming raw or undercooked meats or seafood may increase your risk of foodborne illness*


Today's Lunch Special

Complimentary Shredded Chicken Tacos with the Soup, Salad & Sandwich Bar

Soup Of The Day

Split Pea with Ham

The Grub Steak Presents

Live Entertainment

Friday and Saturday Nights

Dave Heslington