Park City Restaurants – Park City Steak House – Gluten Free Dinner Menu


Gluten Free Dinner Menu



Shrimp Cocktail
Four chilled jumbo shrimp , cocktail sauce – $12

Fresh Grilled Artichoke
Lemon caper aioli and drawn butter – $9 ¾

Steamed Clams
One pound of hard shell clams in a savory white wine, tomato and herb broth – $11



All entrées include a trip to the Salad Bar or our Hearts of Romaine Caesar Salad served to your table, as well as your choice of a Baked Potato, Prospector Rice or Mashed Potatoes




Rotisserie Chicken
Half a Mary’s Ranch organic herb crusted chicken (while it lasts) – $26 ½

Baked Idaho Ruby Trout
Basted with orange basil butter and baked on a maple infused cedar plank – $29 ¾

Black Tiger Jumbo Prawns
Brushed with scampi butter – $33

Northwestern Salmon Filet – $28 ¼

Maine Cold Water Lobster Tail
Drawn butter and lemons – Market Price

Alaskan Halibut
(Without ginger sesame glaze) – $33 ½

Two Alaskan King Crab Legs, 18 oz.
Drawn butter and lemons  – Market Price


We serve 30 days aged , corn-fed beef

Kansas City Steak, 16 oz.
Certified Angus Beef strip steak on the bone – $43

Center Cut Base Ball Top Sirloin
of Certified Angus Beef 14 oz.
– $34 ¼

Elk Sirloin
Side of lingonberry preserve – $32 ¾

Kurobuta Pork Loin on the bone, 12oz.  – $36 ¾

grilled seasonal apples brushed with raspberry vinaigrette

Tenderloin Filet of Beef – $36 ¾

New York Steak of Certified Angus Beef, 12 oz. – $35 ¾

crushed black peppercorn and sautéed onions add – $1 ¾

Prime Rib of Beef, slow roasted for 18 hours
(au jus not gluten free)
(while it lasts) Small Cut, 8 oz. – $27
Regular Cut, 12 oz. – $32 ¼
On the Bone, 28 oz. – $40 ¾



Black Tiger Jumbo Prawns ( 3 )
with scampi butter – $10 ¼


Butch Cassidy Burger (No Bun)
One pound of lean, home-ground beef, topped with havarti and applewood smoked bacon – $18 ¾

Bone-In Rib Eye of Certified Angus Beef – $48

Aged Rocky Mountain Natural Lamb Chops
Brushed with olive oil, rosemary and garlic – $42

Hunters Mixed Grill
Skewer of elk sirloin, pheasant sausage and blade tender of beef – $34 ½

Petit Filet of Natural Grass-Fed Beef
Side of chimichurri – $37 ½





Your choice of two of the following items – $37


Prime Rib (small cut)

Rotisserie Chicken

Northwestern Salmon Filet

Black Tiger Jumbo Prawns (3)


You may create your own combination of any 2 entrées on our menu.
Please ask your server for pricing.



Light Fare dishes include Salad Bar or our Hearts of Romaine Caesar Salad or Wild Rice and Mushroom Soup

Filet of Fresh Salmon, 6 oz.
Brushed with Grub Steak barbecue sauce – $19 ½

Blade Tender of Beef and
Three Black Tiger Jumbo Prawns
– $26 ½

Petit Top Sirloin of
Certified Angus Beef, 8 oz.
– $21 ½


Fresh Salad Bar – $9 ½

Hearts of Romaine Caesar Salad
Dinner portion $8 ½

Vegetable Plate
Steamed asparagus, broccoli and seasonal vegetab les, choice of potatoes or prospector rice – $15 ½


Bundle of Steamed Asparagus or Broccoli with Hollandaise – $5 ¾ each

Baked Potato, Mashed Potatoes – $4 ½ each

Sautéed Mushrooms, Chimichurri – $3 each

Sautéed Onions, Apple-wood Smoked Bacon, Barbeque Sauce or Gorgonzola Crumbles – $2 ½ each

Split Meal charge – $6
(with Salad Bar , Caesar Salad or wild rice and mushroom soup $9 ½ )

Please no separate checks for parties of eight or more

Grub Steak Guide to Doneness:

Rare: very red, cool center.          Medium Rare: red, warm center.          Medium: pink center.          Medium Well: slightly pink center.          Well: cooked through, no pink.

Gluten Free Bread Available Upon Request

Gluten Free Desserts


Today's Lunch Special

Complimentary Shredded Chicken Tacos with the Soup, Salad & Sandwich Bar

Soup Of The Day

Split Pea with Ham

The Grub Steak Presents

Live Entertainment

Friday and Saturday Nights

Dave Heslington