Park City Restaurants – Park City Steak House – Dinner Menu

 

Dinner Menu


APPETIZERS

Calamari
tomato basil relish and mustard aioli $11 ¾

Crispy Idaho Potato Skins
stuffed with cheddar and jack cheeses, sour cream, chives and apple-wood smoked bacon $9 ¼

Buffalo or Barbecue Wings
blue cheese dressing, celery and carrot sticks  $11 ¼ 

French Onion Soup
caramelized, slow simmered onions in beef broth topped with toasted croutons, melted gruyere and parmesan cheese $8

Combo Platter
potato skins, chilled jumbo shrimp and buffalo or barbecue wings $17

Shrimp Cocktail
four chilled jumbo shrimp, cocktail sauce $12 ¾

Fresh Grilled Artichoke
lemon caper aioli and drawn butter $9 ¾

Steamed Clams
one pound of hard shell clams in a savory white wine, tomato and herb broth, grilled ciabatta $12


MAIN COURSES

 

All entrées include a trip to the Salad Bar,  our Hearts of Romaine Caesar Salad or a bowl of Wild Rice and Mushroom Soup  served to your  table, as well as your choice of a Baked Potato, Mashed Potatoes, Creamed Spinach, Prospector Rice  or Steak Fries

WE SLIGHTLY SEASON OUR GRILLED MEATS WITH NATURAL, COARSE UTAH SALT. PLEASE ADVISE YOUR WAIT STAFF IF YOU PREFER TO HAVE YOUR MEAT BRUSHED WITH AN HERB BUTTER

 

BEEF, GAME & PORK

We serve 30 days aged , corn-fed beef

Bone –In Ribeye of Certified Angus Beef 18oz $50 ½

sm-Grub-Steak-Steak-and-Asparugus

Kansas City Steak, 16 oz.
Certified Angus Beef strip steak on the bone $46

Elk Sirloin
side of lingonberry preserve  $34

Baby Back Pork Ribs
slow-cooked with soy, beer and garlic, glazed with Grub Steak barbecue sauce
Full Rack $36
Half Rack $28 ½

Kurobuta Pork Loin on the Bone, 12 oz.
grilled seasonal apples brushed with raspberry vinaigrette $36¾

Tenderloin Filet of Beef  $38

New York Steak of Certified
Angus Beef, 12 oz.
– $37
crushed black peppercorn and sautéed onions add $1 ¾

Prime Rib of Beef, slow roasted for 18 hours
(while it lasts)
Small Cut, 8 oz. $28 ¼
Regular Cut, 12 oz. $33 ¾
On the Bone, 28 oz. $42 ¾


FISH, SEAFOOD & POULTRY

Rotisserie Chicken
half a Mary’s Ranch organic roasted chicken (while it lasts) $27 ½

Baked Idaho Ruby Trout
basted with orange basil butter and baked on a maple-infused cedar plank $29 ¾

Black Tiger Jumbo Prawns
brushed with scampi butter, on a bed of rice pilaf $34 ¼

Northwestern Salmon Filet $29 ¼

Maine Cold Water Lobster Tail
drawn butter and lemons Market Price

Alaskan Halibut
baked with a light ginger sesame glaze $35 ¼

Two Alaskan King Crab Legs, 18 oz.
Drawn butter and lemons Market Price

OFFERED WITH ANY ENTRÉE

Oscar Presentation
Alaskan king crab meat, steamed asparagus and hollandaise $9 ½

Black Tiger Jumbo Prawns ( 3 )
with scampi butter $11 ¼

tiny-steakshrimp.lr


GRUB STEAK CLASSICS

Porterhouse of Certified Angus Beef, 24oz $55

Butch Cassidy Burger
one pound of lean, home-ground beef, topped with gold creek white cheddar and apple-wood smoked bacon $19½

Meat Loaf of Certified Angus Beef
mashed potatoes and gravy $19 ½ (while it lasts)

Bison Tenderloin
wrapped in apple-wood smoked bacon $43¼

Barrel Cut Ribeye Steak of Certified Angus Beef 8oz $38 ¼

Aged Rocky Mountain Natural Lamb Chops
rosemary demi glace $44 ½

Hunters Mixed Grill
skewer of elk sirloin, pheasant sausage and blade tender of beef $35 ¾

Petit Filet of Natural Grass-Fed Beef
side of fresh basil pesto $39¾


COMBINATION DINNERS

Your choice of two of the following items $38 ¼

You may create your own combination of any 2 entrées on our menu.  Please ask your server for pricing.

SALADS & SOUP

Fresh Salad Bar $10
With a bowl of wild rice and mushroom soup – $14

Hearts of Romaine Caesar Salad
Dinner portion $9

Bowl of Wild Rice and Mushroom Soup – $6

Vegetable Plate
steamed asparagus, broccoli, corn, cauliflower, carrots and a side of fresh basil marinara $16


SIDE DISHES

Bundle of Steamed Asparagus or Broccoli with Hollandaise $6 each

Baked Potato, Mashed Potatoes, Steak Fries, Prospector Rice, or Creamed Spinach $4 ½ each

Sautéed Mushrooms, Rosemary Demi Glace, Basil Pesto or Hollandaise Sauce $3 each

Gorgonzola Crumbles, Sautéed Onions, Barbecue Sauce, Apple-wood Smoked Bacon, House Made Gravy $2 ½ each


Split Meal charge – $6
(with Salad Bar , Caesar Salad or wild rice and mushroom soup $10 )

Please no separate checks for parties of eight or more

Grub Steak Guide to Doneness:

Rare: very red, cool center.          Medium Rare: red, warm center.          Medium: pink center.          Medium Well: slightly pink center.          Well: cooked through, no pink.
*Consuming raw or undercooked meats, seafood or shellfish may increase your risk of foodborne illness*

 


Today's Lunch Special

Shredded Prime Rib Tacos on the Salad Bar



Soup Of The Day

Southwest Corn Chowder

The Grub Steak Presents


Live Entertainment

Friday and Saturday Nights


Dave Heslington