Park City Restaurants – Park City Steak House – Banquet Lunches


Banquet Menu

All lunches include one of the following Beverages: Iced Tea, Lemonade or Raspberry Lemonade. Homebaked Bread and Butter, Fresh Ground Coffee, Decaf Coffee and Tea. Please see below for Dessert selections and pricing.



Black Forest Ham, Turkey Breast and Provolone Cheese on a fresh Homebaked Mini Baguette with Tomatoes, Red Onions, Leaf Lettuce and Pickle Spear, served with Bowtie Pasta Salad – $13.50

Hearts of Romaine Leaves, tossed with Traditional Caesar Dressing, topped with homemade Croutons, shaved Parmesan Cheese and grilled Chicken Breast – $14.00

Chef’s Salad with sliced Turkey, Ham, Swiss and Cheddar Cheeses, Cucumbers, Tomatoes, Red Onions, and sliced Eggs with Romaine and Green Leaf Lettuce, served with Ranch Dressing – $15.00


Morsels of Oriental Chicken Breast and a Medley of fresh Julienned Vegetables, Sautéed with Soy and Ginger, served on a Bed of Steamed Rice – $15.75

Thin Slices of Roast Beef, served with Mashed Potatoes, Mushroom Demi Glace and Fresh seasonal Vegetables – $16.25

Supreme Chicken Breast with a Cilantro Lime Marinade, grilled and served with Lemon Rice and fresh sautéed seasonal Vegetables – $17.25

Filet of fresh grilled Northwestern Salmon, served with a fresh seasonal Salsa with Lemon Rice and sautéed Vegetables – $19.00


All Lunch Buffets include a choice of one: Iced Tea, Lemonade or Raspberry Lemonade; Fresh Ground Coffee, Decaffeinated Coffee or Tea.

Chicken Sandwich Buffet – $17.75
Charbroiled Breast of free range Chicken served on a Kaiser Roll with assorted sliced Cheeses, sautéed Mushrooms, Lettuce, Tomatoes, sliced Red Onions, Chipotle Aioli, Sundried Tomato Pesto, Honey Barbecue, tossed Green Salad with choice of Dressings, and two prepared Salads
With homemade Soup add – $2.25 

Mexican Buffet – $18.75
Chicken Fajitas, Southwestern Spiced Ground Beef, Flour Tortillas, Taco Shells, Red, Blue, and White Tortilla Chips, shredded Lettuce, Spanish Rice, homemade Salsa with fresh Cilantro, Guacamole, Sour Cream, Jack and Cheddar Cheeses, Corn and Black Bean Salad with Roasted Red Peppers

Sandwich Market – $19.00
Sliced Roast Beef, Smoked Ham, Tender Turkey Breast, assorted sliced Cheeses, fresh Sandwich Breads and homebaked Mini Baguettes, homemade Soup, tossed Green Salad with choice of Dressings, two fresh prepared Salads, Potato Chips, and appropriate Condiments

Italian Buffet – $21.75
Antipasto Platter of Roasted Red and Yellow Peppers, grilled Bermuda Onions, Roasted Fennel, grilled Eggplant, Sundried Tomatoes, Smoked Gouda Cheese and Salami, homemade Meat Lasagna, Pasta Shells Stuffed with Ricotta and Cream Cheese, topped with Marinara Sauce, tossed Green Salad with choice of Dressings, Crudité Salad with fresh Herb Vinaigrette, Garlic Bread with Parmesan Cheese

Box Lunches – $12.00
Choice of (one meat and one cheese):  Hickory Smoked Ham, Turkey Breast, or Roast Beef and Swiss, Cheddar, or Provolone Cheese, served on Eight Grain Bread with house made Pasta Primavera Salad, Potato Chips, Apple, fresh Baked Cookie
For canned soda, add – $1.75

 Selection of Homemade Luncheon Desserts

Fresh Seasonal Fruit Salad

Homemade Fudge Brownies

Carrot Cake with Chocolate Swirl Icing

Espresso Chocolate Mousse

Choice of one of the above add – $4.00 per person

New York Style Cheese Cake

Cream Filled Chocolate Éclair

Bread Pudding with Vanilla Sauce

Chocolate Decadence Cake with Raspberry Coulis

Choice of one of the above add $5.00 per person

Today's Lunch Special

Complimentary Shredded Chicken Tacos with the Soup, Salad & Sandwich Bar

Soup Of The Day

Split Pea with Ham

The Grub Steak Presents

Live Entertainment

Friday and Saturday Nights

Dave Heslington