Park City Restaurants – Park City Steak House – Banquet  Hors D’ Oeuvres

 

Hors D’ Oeuvres
Banquet Menu


Prices are based on one hour function time

 

Cold Selections

Homemade Hummus and Crisp Pita Chips – $2.25 per person

Fresh Herbed Cream Cheese with Sundried Tomatoes, served with Crostini – $2.25 each

Trio of White, Blue and Red Tortilla Chips with fresh Tomato Salsa with Cilantro – $2.75 per person
Add Guacamole $2.25 per person

Skewers of Red and Yellow Pear Tomatoes and fresh Mozzarella, fresh Basil And Olive Oil – $4.75 each

Mountain Sushi: Smoked Utah Trout, Crisp Cucumber and Oriental Rice in a Sushi Roll, Soy and Wasabi Dip – $3.50 each

Sashimi Grade Ahi Tuna over Rice Crackers & Drizzled with Asian Glaze – $4.50 each

House Smoked Ruby Trout with Lemon Caper Aioli on Grilled Sourdough – $4.25 each

Array of fresh seasonal Vegetables, Two Dipping Sauces – $3.50 per person
Homemade Hummus and Crisp Pita Chips, add – $2.50 per person

Iced Jumbo Shrimp, Traditional Horseradish Cocktail Sauce – $4.25 each

Selection of Domestic Cheeses with fresh Fruit and Nut Garnish, assorted Crackers – $5.75 per person

Board of (8) Domestic and Imported Cheeses, fresh Fruit and Nut Garnish, fresh Baked Baguette Bread and assorted Crackers – $7.00 per person

Antipasto Platter of Roasted Red and Yellow Peppers, grilled Bermuda Onions, Roasted Fennel, Sundried Tomatoes, grilled Eggplant, Smoked Gouda Cheese, sliced Salami, and Crostini – $9.25 per person


Hot Selections

Baked Mushroom Caps with Creamy Blue Cheese, Bacon and Chive Stuffing – $3.00 each

Steamed Edamame Sprinkled with Kosher Salt – $2.75 Per Person

Certified Angus Beef Burger Sliders, Sautéed Mushrooms and Caramelized Red Onions – $3.75 each

Choice of Traditional Buffalo or Barbecue Wings, Blue Cheese Dressing, Celery Stalks and Carrot Sticks – $3.50 each

Jumbo Coconut Shrimp, Ginger Mango Dip – $4.75 each

Skewered Chicken Sate, spicy Thai Sauce and toasted Sesame Seeds – $4.00 each


FROM THE CARVING BOARD

Carved and served in cocktail portions with home baked bread. A Fee of $20.00 per Hour will be added to all “Carving Board” items.
(Minimum 1 Hour) Prices are based on a one hour function time.

Roasted Breast of Turkey, seasonal fresh Fruit Relish – $185.00 (serves 35)

Country Style Baked Ham with Honey Glaze, Dijon Mustard – $295.00 (serves 50)

Slow Roasted Prime Rib of Beef, Horseradish and Garlic Au Jus  – $455.00 (serves 50)


Today's Lunch Special

Pastrami and Swiss Burger



Soup Of The Day

Sicilian Chicken

The Grub Steak Presents


Live Entertainment

Friday and Saturday Nights


Dave Heslington