Park City Restaurants – Park City Steak House – Banquet  Hors D’ Oeuvres

 

Hors D’ Oeuvres
Banquet Menu


Prices are based on one hour function time

 

Cold Selections

Homemade Hummus and Crisp Pita Chips – $2.25 per person

Fresh Herbed Cream Cheese with Sundried Tomatoes, served with Crostini – $2.25 each

Trio of White, Blue and Red Tortilla Chips with fresh Tomato Salsa with Cilantro – $2.75 per person
Add Guacamole $2.25 per person

Skewers of Red and Yellow Pear Tomatoes and fresh Mozzarella, fresh Basil And Olive Oil – $4.75 each

Mountain Sushi: Smoked Utah Trout, Crisp Cucumber and Oriental Rice in a Sushi Roll, Soy and Wasabi Dip – $3.50 each

Sashimi Grade Ahi Tuna over Rice Crackers & Drizzled with Asian Glaze – $4.50 each

House Smoked Ruby Trout with Lemon Caper Aioli on Grilled Sourdough – $4.25 each

Array of fresh seasonal Vegetables, Two Dipping Sauces – $3.50 per person
Homemade Hummus and Crisp Pita Chips, add – $2.50 per person

Iced Jumbo Shrimp, Traditional Horseradish Cocktail Sauce – $4.25 each

Selection of Domestic Cheeses with fresh Fruit and Nut Garnish, assorted Crackers – $5.75 per person

Board of (8) Domestic and Imported Cheeses, fresh Fruit and Nut Garnish, fresh Baked Baguette Bread and assorted Crackers – $7.00 per person

Antipasto Platter of Roasted Red and Yellow Peppers, grilled Bermuda Onions, Roasted Fennel, Sundried Tomatoes, grilled Eggplant, Smoked Gouda Cheese, sliced Salami, and Crostini – $9.25 per person


Hot Selections

Baked Mushroom Caps with Creamy Blue Cheese, Bacon and Chive Stuffing – $3.00 each

Steamed Edamame Sprinkled with Kosher Salt – $2.75 Per Person

Certified Angus Beef Burger Sliders, Sautéed Mushrooms and Caramelized Red Onions – $3.75 each

Choice of Traditional Buffalo or Barbecue Wings, Blue Cheese Dressing, Celery Stalks and Carrot Sticks – $3.50 each

Jumbo Coconut Shrimp, Ginger Mango Dip – $4.75 each

Skewered Chicken Sate, spicy Thai Sauce and toasted Sesame Seeds – $4.00 each


FROM THE CARVING BOARD

Carved and served in cocktail portions with home baked bread. A Fee of $20.00 per Hour will be added to all “Carving Board” items.
(Minimum 1 Hour) Prices are based on a one hour function time.

Roasted Breast of Turkey, seasonal fresh Fruit Relish – $185.00 (serves 35)

Country Style Baked Ham with Honey Glaze, Dijon Mustard – $295.00 (serves 50)

Slow Roasted Prime Rib of Beef, Horseradish and Garlic Au Jus  – $455.00 (serves 50)


Today's Lunch Special

Shredded Prime Rib Tacos on the Salad Bar



Soup Of The Day

Southwest Corn Chowder

The Grub Steak Presents


Live Entertainment

Friday and Saturday Nights


Dave Heslington