Park City Restaurants – Park City Steak House – Banquet Dinners


Banquet Menu

All dinners are served with fresh homebaked Bread and Butter, a Dinner Beverage, Mixed Field Greens with herb Vinaigrette, Seasonal Fresh Vegetables, Fresh Ground Coffee, Decaffeinated Coffee or Tea. Choice of Beverages: Iced Tea, Lemonade, or Raspberry Lemonade (Please choose one) Please see below for Dessert selections and pricing.


Filet of fresh grilled Salmon, brushed with Orange Basil Butter, Lemon Rice – $32.25

Slow Roasted Prime Rib of Beef, with traditional Au Jus and Baked Idaho Potato with Butter, Sour Cream and Chives – $36.75

Roasted Striploin of Beef, carved and topped with grilled Portabello Mushrooms in a Rich Demi Glace, Oven Roasted Herb Potatoes – $39.25

Charbroiled, 30 days aged New York Steak of Certified Angus Beef, Baked Idaho Potato with Butter, Sour Cream and Chives – $42.25

Combination of Petit Filet Mignon of Beef, served on a Duxelle of Forest Mushrooms and Charbroiled Filet of fresh Salmon, topped with a Lemon Dill Butter Rosette, Oven Roasted Potatoes with fresh Herbs – $52.75


All Dinner Buffets include a choice of one: Iced Tea, Lemonade or Raspberry Lemonade; and Fresh Ground Coffee, Decaffeinated Coffee or Tea Please see below for Dessert selections and pricing.

Mexican Fiesta – $25.25
Chicken Breast Fajitas, Flour Tortillas, Bean and Cheese Burritos in Ranchero Sauce with Melted Cheese, Spiced Ground Beef, Corn Taco Shells, Spanish Rice, fresh Tomato Salsa with Cilantro, Grated Cheddar and Jack Cheese, Corn and Black Bean Salad with Roasted Red Peppers, Lettuce, Sour Cream, Green Onions, Guacamole, Tortilla Chips

Western Barbecue – $28.50
Meaty Beef Ribs with homemade Barbecue Sauce, Barbequed Quartered Chicken, Corn on the Cob, Ranch Style Baked Beans, Mixed Green Salad with choice of Dressings, homemade Beer Bread and whipped Honey Butter, and tray of assorted Melons

Italian Buffet – $30.25
Antipasto Platter of Roasted Red and Yellow Peppers, grilled Bermuda Onions, Roasted Fennel, grilled Eggplant, Sun dried Tomatoes, Smoked Gouda Cheese and Salami, homemade Meat Lasagna, Chicken Cacciatore, Pasta Shells Stuffed with Ricotta and Cream Cheese, topped with Marinara Sauce, Caesar Salad, Medley of Garden Vegetables with fresh Herb Vinaigrette, and Fresh Baked Garlic Bread with Parmesan Cheese

Miner’s Buffet – $33.75
Baron of Slow Roasted Beef Carved to order, Horseradish and au jus, Chicken Breast Stuffed with Broccoli and Swiss Cheese in a Light Cream Sauce, Mixed Garden Greens, assorted Dressings, two freshly prepared seasonal Salads, Medley of fresh Vegetables, Oven Roasted Herb and Garlic Potatoes, Harvest Rice, homemade Country Bread and whipped Butter, and a basket of fresh Fruit

Surf and Turf – $40.25
Charbroiled Filet of fresh Salmon brushed with Lemon and Basil Butter, Slow Roasted Prime Rib of Beef Carved to order, Creamed Horseradish and Au Jus, Mixed Garden Greens, assorted Dressings, two prepared Salads, Parsley Potatoes, fresh seasonal Vegetables, French Bread with whipped Butter, Lemon Rice

The Carvery – $45.75
Striploin of Slow Roasted Certified Angus Beef with roasted Garlic Jus, Baked Honey glazed Ham with Dijon Mustard, Breast of Roasted Turkey with Cranberry and Citrus Relish, Mixed field Greens with assorted Dressings, two prepared seasonal Salads, Oven Roasted Potato Wedges, Wild Rice medley, fresh sautéed Vegetables, homemade Beer and French Breads, Whipped Butter

Selection of Homemade Dinner Desserts

Fudge Style Brownies, Chocolate Icing & Walnuts

Carrot Cake, Chocolate swirl Icing and Walnuts

Fresh seasonal Fruit Salad

Espresso Chocolate Mousse

Choice of one of the above add $6.50 per person

Chocolate Decadence Cake with Raspberry Coulis

Chocolate Éclair, fresh vanilla whipped cream

Bread Pudding, Vanilla Bourbon Sauce

New York style Cheese Cake

Choice of one of the above add $8.00 per person

Today's Lunch Special

Complimentary Shredded Chicken Tacos with the Soup, Salad & Sandwich Bar

Soup Of The Day

Split Pea with Ham

The Grub Steak Presents

Live Entertainment

Friday and Saturday Nights

Dave Heslington