APPETIZERS

Calamari
with a tomato basil relish and mustard aioli $9 ¾

Fresh Grilled Artichoke
lemon caper aioli and drawn butter $8 ¼

Crispy Idaho Potato Skins
stuffed with cheddar and jack cheeses, sour cream, chives and applewood smoked bacon $7 ¼

Shrimp Cocktail
four chilled jumbo shrimp,
wasabi cocktail sauce $10 ¾

Buffalo or Barbecue Wings
blue cheese dressing, celery and carrot sticks $8 ½

King Crab Martini
drizzled with citrus dressing $9 ½

French Onion Soup
caramelized, slow simmered onions in beef broth topped with toasted croutons, melted gruyere
and parmesan $6

Combo Platter
potato skins, chilled jumbo shrimp and buffalo or
barbecue wings $12 ¾

MAIN COURSES

All entrées include a trip to the Salad Bar, our Hearts of Romaine Caesar Salad or a bowl of Wild Rice and Mushroom Soup served to your table, as well as your choice of a Baked Potato, Mashed Potatoes, Creamed Spinach, Lemon Rice or Steak Fries

FISH , SEAFOOD & POULTRY

Grilled Free Range Chicken Breast
choice of barbecue, teriyaki, southwestern glaze, garlic
butter or plain $21 ¾

Alaskan Halibut
asian ginger glaze $26¼

Santa Fe Free Range Chicken Kabob
charbroiled with peppers, bermuda onions and zucchini $21 ½

Black Tiger Jumbo Prawns
brushed with scampi butter, on a bed of lemon rice $28

Northwestern Salmon Filet $21 ¾

Two Alaskan King Crab Legs, 18oz
drawn butter and lemons $45 ¾

Maine Cold Water Lobster Tail
drawn butter and lemons $41 ¾

BEEF, GAME & RIBS

12 oz New York Steak of Beef $29 ½
crushed black peppercorn and sautéed onions add $1 ½
 

Prime Rib of Beef, slow roasted for 18 hours
(we will be happy to grill your prime rib if desired)
Small Cut, 8oz $22 ¼
Regular Cut, 12 oz $27 ¼
On the Bone, 26 oz $34 ¼

Kansas City Steak 16oz
certified angus beef strip steak on the bone $35 ½

Tenderloin Filet of Beef $32
 

Baby Back Pork Ribs
slow cooked with soy, beer and garlic, glazed with Grub Steak
barbecue sauce
Full Rack $29 ¾
Half Rack $23 ¼

The Grub Steak Tender Cut
fresh herb butter $25

Beef Kabob in Teriyaki Marinade
charbroiled with peppers,
bermuda onions and mushrooms $18 ¾

Top Sirloin of Beef $23

Elk Sirloin
side of lingonberry preserve $28 ¾

Center Cut Base Ball Top Sirloin of Beef $29 ¼

SIGNATURE ENTRÉES

Bone-In Rib Eye of Certified Angus Beef,
18 oz $39 ¾

Cap Sirloin of Snake River Farms Kobe Beef $33 ¾

Butch Cassidy Burger
one pound of lean, home-ground
certified black angus beef, topped with havarti
and applewood smoked bacon $ 17 ¾

Hunters Mixed Grill
skewer of elk sirloin, wild boar sausage
and grub steak tender $30

Aged Rocky Mountain Natural Lamb Chops
rosemary demi glaze $35 ¼

Baked idaho Ruby Trout
basted with orange basil butter and baked on a maple syrup infused cedar plank $25 ¾

COMBINATION DINNERS

Prime Rib (small cut)
Top Sirloin of Beef
Beef Kabob in Teriyaki Marinade
Grub Steak Tender Cut
Free Range Chicken Breast

Santa Fe Free Range
Chicken Kabob
Northwestern Salmon Filet
Black Tiger Jumbo Prawns (3)
with scampi butter

You can create your own combination of any 2 entrées on our menu. Please ask your server for pricing.

OFFERED WITH ANY ENTRÉE :

Oscar Topping (alaskan king crab meat, steamed asparagus and hollandaise) $8
Black Tiger Jumbo Prawns (3) with scampi butter $9 ¾

SALADS, SOUP & VEGETABLE PLATE

Fresh 45 item Salad Bar $9
with a bowl of wild rice and mushroom soup $10 ½

Bowl of Wild Rice and Mushroom Soup $5

Vegetable Plate
asparagus, steamed broccoli and seasonal vegetables, served with choice of potatoes or lemon rice $12 ½

Hearts of Romaine Caesar Salad, dinner portion $8 ¼

SIDE DISHES

Bundle of Steamed Asparagus or Broccoli with
Hollandaise $4 ¾

Baked Potato, Mashed Potatoes, Steak Fries, Lemon Rice, or
Creamed Spinach $3 ½

Sautéed Mushrooms, Béarnaise or Hollandaise Sauce $3

Sautéed Onions, Teriyaki Sauce, Barbecue Sauce, Applewood
Smoked Bacon or Gorgonzola Crumbles $1 ¾

All menu items and pricing subject to change.