All dinners are served with fresh homebaked Bread and Butter, a Dinner Beverage,
Mixed Field Greens with herb Vinaigrette, Seasonal Fresh Vegetables,
Fresh Ground Coffee, Decaffeinated Coffee or Tea.
Choice of Beverages: Iced Tea, Lemonade, or Raspberry Lemonade (Please choose one)
Please see below for Dessert selections and pricing.
Breast of free range Chicken stuffed with Broccoli and Swiss Cheese, baked and topped with a light Cream Sauce and Rice Medley
$21.50
Filet of fresh grilled Salmon, brushed with Grub Steak Barbecue sauce and Lemon Rice
$24.50
Slow Roasted Prime Rib of Beef, served with traditional Au Jus and Baked Idaho Potato
with Butter, Sour Cream and Chives
$28.25
Loin of Roasted, tender Pork served on a bed of tangy Cherry and Apple Relish with toasted Almond Rice
$23.75
Baked Herb Breaded Halibut Filet served with Lemon Rice
$28.75
Roasted Striploin of Beef, carved and topped with grilled Portabello Mushrooms
in a Rich Demi Glace, served with Oven Roasted Herb Potatoes
$29.50
Combination Dinner of Roasted Supreme of Teriyaki Chicken, sprinkled with Sesame Seeds and grilled Shrimp, brushed with Garlic Butter, Lemon Rice
$29.50
Bacon Wrapped Tenderloin Filet of Beef, served on a Crouton with
Oven Roasted Herbed Potatoes
$34.50
Charbroiled, 30 days aged New York Steak of Certified Angus Beef,
Baked Idaho Potato with Butter, Sour Cream and Chives
$33.50
Combination of Petit Filet Mignon of Beef, served on a Duxelle of Forest Mushrooms and
Charbroiled Filet of fresh Salmon, topped with a Lemon Dill Butter Rosette,
Oven Roasted Potatoes with fresh Herbs
$34.75
DINNER BUFFETS
All Dinner Buffets include a choice of one: Iced Tea, Lemonade or Raspberry Lemonade;
and Fresh Ground Coffee, Decaffeinated Coffee or Tea
Please see below for Dessert selections and pricing.
Mexican Fiesta
$21.50
Chicken Breast Fajitas, Flour Tortillas, Bean and Cheese Burritos in Ranchero Sauce with Melted Cheese, Spiced Ground Beef, Corn Taco Shells, Spanish Rice, fresh Tomato Salsa with Cilantro, Grated Cheddar and Jack Cheese, Corn and Black Bean Salad with Roasted Red Peppers, Lettuce, Sour Cream, Green Onions, Guacamole, Trio of Red, White, and Blue Tortilla Chips
Western Barbecue
$23.25
Meaty Beef Ribs with homemade Barbecue Sauce, Barbequed Quarted Chicken, Corn on the Cob, Ranch Style Baked Beans, Mixed Green Salad with choice of Dressings, homemade Beer Bread and whipped Honey Butter, and tray of assorted Melons
Italian Buffet
$26.50
Antipasto Platter of Roasted Red and Yellow Peppers, grilled Bermuda Onions, Roasted Fennel, grilled Eggplant, Sun dried Tomatoes, Provolone Cheese and Salami, homemade Meat Lasagna, Chicken Cacciatore, Pasta Shells Stuffed with Ricotta and Cream Cheese, topped with Marinara Sauce, Caesar Salad, Medley of Garden Vegetables with fresh Herb Vinaigrette, and Fresh Baked Garlic Bread with Parmesan Cheese
Miner's Buffet
$28.25
Baron of Slow Roasted Carved Beef served with Horseradish and au jus, Chicken Breast Stuffed with Broccoli and Swiss Cheese in a Light Cream Sauce, Mixed Garden Greens with assorted Dressings, two freshly prepared seasonal Salads, Medley of fresh Vegetables, Oven Roasted Garlic Potatoes with Herbs, Harvest Rice, homemade Country Bread and whipped Butter, and a basket of fresh Fruit
Surf and Turf
$32.50
Charbroiled Filet of fresh Salmon with Lemon and Basil Butter, Slow Roasted Prime Rib of Beef with Creamed Horseradish and Au Jus, Mixed Garden Greens with assorted Dressings, two prepared Salads, Herb Roasted Potatoes, fresh seasonal Vegetables, French Bread with whipped Butter
The Carvery
$33.75
Striploin of Slow Roasted Beef with roasted Garlic Jus, Baked Honey glazed Ham with Dijon Mustard, Breast of Roasted Turkey with Cranberry and Citrus Relish, Mixed field Greens with assorted Dressings, two prepared seasonal Salads, Oven Roasted Potato Wedges, Wild Rice medley, fresh sautéed Vegetables, homemade Beer and French Breads with Whipped Butter
Selection of Homemade Dinner Desserts
Fudge Style Brownies with Chocolate Icing and Walnuts
Pear & Almond Crisp
Carrot Cake, Chocolate swirl Icing and Walnuts
Fresh seasonal Fruit Salad
New Yorkstyle Cheese Cake
Espresso Chocolate Mousse
Choose one of the above add $3.75 per person
Chocolate Suicide Cake with Raspberry Coulis
Chocolate Éclair, fresh vanilla whipped cream
Bread Pudding, Vanilla Bourbon Sauce
Black Forest Cake
Chocolate swirl Cheese Cake
Puff Pastry, Vanilla Crème Patissiere and Fresh Berries
Choose one of the above add $4.75 per person
HORS D' OEUVRES
Prices are based on one hour function time
Cold Selections
Fresh Herbed Cream Cheese with Sundried Tomatoes, served with Crostini
$1.25 each
Homemade Hummus and Crisp Bagel Chips
$1.25 per person
Trio of White, Blue and Red Tortilla Chips with fresh Tomato Salsa with Cilantro
$1.25 per person
Add Guacamole
$1.00 per person
Skewers of Red and Yellow Pear Tomatoes and fresh Mozzarella, fresh Basil And Olive Oil
$2.75 each
Mountain Sushi: Smoked Utah Trout, Crisp Cucumber and Oriental Rice
in a Sushi Roll, with Soy and Wasabi Dip
$2.00 each
Sashimi Grade Ahi Tuna over Rice Crackers & Drizzled with Asian Glaze
$2.75 each
House Smoked Ruby Trout with Lemon Caper Aioli on Grilled Sourdough
$2.75 each
Array of fresh seasonal Vegetables, Two Dipping Sauces
Homemade Hummus and Crisp Pita Chips, add
$2.50 per person
$1.25 per person
Iced Jumbo Shrimp, Traditional Horseradish Cocktail Sauce
$3.25 each
Selection of Domestic Cheeses with fresh Fruit and Nut Garnish, assorted Crackers
$4.25 per person
Board of (8) Domestic and Imported Cheeses with fresh Fruit and Nut Garnish, fresh Baked Baguette Bread and assorted Crackers
$5.25 per person
Antipasto Platter of Roasted Red and Yellow Peppers, grilled Bermuda Onions, Roasted Fennel, Sundried Tomatoes, grilled Eggplant, Provolone Cheese, sliced Salami, and Crostini
$7.50 per person
Hot Selections
Baked Mushroom Caps with Creamy Blue Cheese, Bacon and Chive Stuffing
$1.50 each
Steamed Edamame Sprinkled with Kosher Salt
$1.25 per person
Certified Angus Beef Burger Sliders, Sautéed Mushrooms
and Caramelized Red Onions
$2.50 each
Choice of Traditional Buffalo or Barbecue Wings, Blue Cheese Dressing, Celery Stalks and Carrot Sticks
$2.25 each
Skewered Chicken Sate, spicy Thai Sauce and toasted Sesame Seeds
$2.25 each
Jumbo Coconut Shrimp, Ginger Mango Dip
$3.75 each
Grilled Portobello Mushroom on Parmesan Crostini
$2.00 each
FROM THE CARVING BOARD
Carved and served in cocktail portions with home baked bread.
A Fee of $20.00 per Hour will be added to all “Carving Board” items.
(Minimum 1 Hour) Prices are based on a one hour function time.
Roasted Top Round of Beef, Horseradish, Dijon Mustard and Au jus
$225.00 (serves 65)
Roasted Breast of Turkey, seasonal fresh Fruit Relish
$135.00 (serves 35)
Loin of Pork, Granny Smith Apple Sauce
$135.00 (serves 40)
Country Style Baked Ham with Honey Glaze, Dijon Mustard
$225.00 (serves 50)
Slow Cooked Baron of Beef with Horseradish, Dijon Mustard and Traditional Au Jus
$440.00 (serves 150)
Slow Roasted Prime Rib of Beef with Horseradish and Garlic Au Jus
$360.00 (serves 50)
CASH BAR BEVERAGE PRICES
(Prices include tax)
Soft Drinks
$2.00
Fruit Juices
$3.00
Bottled Beer
Domestic
$4.00
Imported or Microbrewery
$5.00
House Wines
Firestone Merlot
$6.00 per glass
Firestone Chardonnay
$6.00 per glass
Firestone Cabernet
$6.00 per glass
Wine Service Fee
$12.00 per 750 ml bottle
$20.00 per 1500 ml bottle
Liquor
Vodka
Smirnoff
$5.50
Absolut
$6.00
Gin
Beefeater
$5.50
Tanqueray
$6.00
Rum
Bacardi Silver
$5.50
Meyers Dark
$6.00
Whiskey/Bourbon
JimBeam
$5.50
Jack Daniels
$5.50
Canadian Club
$5.50
Seagram's 7
$5.50
We offer an extensive selection of wine by the bottle, liquor, domestic and imported beers. Please consult our Banquet Coordinator for details or visit our website at www.grubsteakrestaurant.com for a full list.
Bartender Charge $20.00 per hour (2 hour minimum), per bartender.